Easiest Way to Cook Yummy Garlic Wild Mushrooms On Toast

Garlic Wild Mushrooms On Toast. Check Out Garlic Wild on eBay. Fill Your Cart With Color today! Fry over a high heat until just cooked.

Garlic Wild Mushrooms On Toast Place the toast on a plate, spread mushroom puree on top. Spoon the morels and asparagus on the top to make a generous pile including the remaining butter and juices from cooking the mushrooms. Garnish with wild garlic shoots and flowers. You can have Garlic Wild Mushrooms On Toast using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic Wild Mushrooms On Toast

  1. Prepare 300 g of mixed wild mushrooms, I used Porchini and Parasols.
  2. It's of Toasted bread of your choice.
  3. It's 1 tbsp of salted butter,.
  4. You need 1 tbsp of reduced fat crème fraiche,.
  5. You need 2 of crushed cloves of garlic,.
  6. Prepare of Dried or fresh chives,.
  7. It's of Salt and pepper to season,.

Add the cream and parsley to the mushrooms, season to taste, then serve on the toast. Once bubbling, toss in the mushrooms and cook until golden and tender. This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and topped with a fried egg.

Garlic Wild Mushrooms On Toast instructions

  1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds..
  2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper..
  3. Sprinkle with chives and once the mushrooms are cooked turn off the heat..
  4. Stir through the crème fraiche until the sauce becomes thick and creamy..
  5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!.

It's super flavorful and makes a great breakfast, lunch or dinner. Season and add lemon juice to taste. Spoon the mushroom mix on top of the hot pieces of toast. Grate the Parmesan over the top and serve immediately. Tip: Get a nice golden colour on the mushrooms to add flavour.

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