Easiest Way to Prepare Perfect Baked Potatoes with Chilli

Baked Potatoes with Chilli. Free UK Delivery on Eligible Orders Check Out Potato Baked Bag On eBay. Find Potato Baked Bag On eBay. While the potatoes are baking, heat the oil in a large frying pan.

Baked Potatoes with Chilli Prick the potatoes all over with a fork. Meanwhile, heat the oil in a large deep frying pan over a medium-high heat. Allow both to cool completely and then store in airtight containers in the refrigerator. You can cook Baked Potatoes with Chilli using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Baked Potatoes with Chilli

  1. Prepare 4 of large baking potatoes (45p) (see tip).
  2. Prepare 1 tbsp of vegetable oil (2p).
  3. It's 1 of Onion, peeled and diced (10p).
  4. Prepare 2 cloves of garlic, crushed or grated (5p).
  5. Prepare 1 tsp of ground cumin (1.5p).
  6. Prepare 1 tsp of dried oregano (1.5p).
  7. It's 1 of x400g tin red kidney beans in chilli sauce (65p) (see tip).
  8. It's 400 ml of passata (40p).
  9. Prepare 250 g of chicken or turkey mince (or use any meat-free mince) (£2).
  10. Prepare of Salt and pepper.
  11. You need of Optional, 4-5 tbsp/75ml soured cream (75p) or *see intro.
  12. You need of Optional, 100g Mature cheddar/vegan cheese, grated (50p).

Wash the potatoes and prick them with a fork. Cover a baking tray with salt. Wash, dry and prick the potatoes with a fork several times. Directions In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain.

Baked Potatoes with Chilli step by step

  1. Wash and thoroughly dry the potatoes and prick them all over with a fork..
  2. If you have a microwave, cook the potatoes in the microwave for 15 minutes, turning them over a couple of times..
  3. If you do not have a microwave, put the potatoes in a hot (190C) oven and cook for 1 hour, until crisp on the outside and fluffy inside. Put microwaved potatoes in the oven for 30 minutes. In both cases, turn the potatoes over halfway through..
  4. Meanwhile, heat the oil in a deep frying pan..
  5. Add the onion and sweat them off for 5 minutes..
  6. Add the garlic and sweat off for 30 seconds..
  7. Add the cumin and oregano, then add the mince..
  8. Break up the mince and get it cooked through thoroughly..
  9. Add the tin of beans in chilli sauce and the passata and continue to cook for a further ten minutes. Add a splash or two of water if it gets too thick or a bit sticky..
  10. Season to taste. Honestly, taste it!.
  11. Serve the potatoes with a dab of butter or vegan butter (again, optional)..
  12. Let everyone serve themselves, some might want to have everything piled into the potato, topped with cheese and soured cream, while others may want the soured cream on their potato and their chilli on the side, with or without cheese. Maybe they will even want the cheese on the potatoes, followed by the chilli. The beauty of this dish is the number of ways it can be served, keeping everyone at the table happy 😊.

Add the tomatoes, beans, sugar and seasonings. Baked chilli & jacket potatoes are a match made in heaven. Make a bubbling pan for when the nights start to draw in and top with the obligatory sprinkling of cheese. Add a dash of chipotle paste to make our smoky chilli con carne jackets, or opt for a lighter version with our turkey chilli jacket potatoes. Fluffy, buttery baked potatoes are an ideal vessel for serving full-flavoured chilli.

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