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Easiest Way to Prepare Yummy Spicy Vegan Cashew Stir-Fry 🌱

Spicy Vegan Cashew Stir-Fry 🌱. Refresh Your Cookware With Our Milk Pans, Saucepans, & Frying Pans. Low Prices on Spicy Cashew Nuts. Free UK Delivery on Eligible Orders Spicy Vegan Cashew Stir-Fry 🌱 Rachel Oxford, England.

Spicy Vegan Cashew Stir-Fry 🌱 A quick and tasty stir fry using seasonal veggies. I make this using the veggies that come in local veg box, but it goes really well with rainbow chard. It's very versatile and a great fridge foraging recipe. #seasonalcooking #cookeverypart This Spicy Cashew Broccoli Stir Fry is a delicious blend of Asian flavors and is quick to serve. You can have Spicy Vegan Cashew Stir-Fry 🌱 using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Vegan Cashew Stir-Fry 🌱

  1. It's 1 handful of cashew nuts.
  2. You need 1 of thumb ginger.
  3. You need of 2 cloves garlic.
  4. You need 1 of fresh or dried chilli.
  5. Prepare of 1 wedge of lime.
  6. It's 1 tablespoon of soy sauce.
  7. It's 1 tablespoon of ketjap manis.
  8. You need 1 teaspoon of vegan fish sauce.
  9. Prepare of 1 red onion.
  10. It's 1 of white or brown onion.
  11. Prepare 1 of carrot.
  12. You need of 1 handful of rainbow chard.
  13. You need 5 of mushrooms.
  14. It's of Garden herbs - mint, coriander (optional).

It's made with a savory and spicy sauce that is absolutely lip smacking. This vegan entree is a beautiful and an aromatic dinner for any weeknight. Aubergines, yellow peppers and radishes are stir fried with fresh ginger and hot curry paste. Add cashew nuts and serve with rice for a very easy vegan meal.

Spicy Vegan Cashew Stir-Fry 🌱 step by step

  1. Chop the veggies and chop or crush the garlic so that everything is ready to cook. The stems of the rainbow chard will take longer to cook, so I usually separate and pop the stalks in first..
  2. Heat a pan with a drizzle of cooking oil to a high heat. Add the onions. When they start to brown add the ginger, garlic snd nuts. Add the other veggies in the order that they will take to cook. I started with carrots, stalks of rainbow chard and added the leaves at the last moment..
  3. Add the soy and ketjap manis to the pan and keep it moving so that it gets sticky but doesn’t burn..
  4. Serve with a wedge of lime and seasonal chopped herbs (optional)..

In a small bowl, mix soy sauce, water, brown sugar and lemon juice until smooth; set aside. In a large skillet, heat oil over medium-high heat. A vegetable stir fry is quick and easy to whip up, super healthy and delicious too. Vegan stir fry recipes are so versatile- you can treat this list as an introduction to the different sauces, vegetables, protein and carbohydrates that you can use to make your stir fry. Then go have fun with it!