How to Prepare Yummy Cheesy Paprika Baked Eggs

Cheesy Paprika Baked Eggs. Get just the right utensils for the job. Free UK delivery on eligible orders Great recipe for Cheesy Paprika Baked Eggs. It's a fab way to get kids to eat even more veg and it's also high in protein.

Cheesy Paprika Baked Eggs Once everything begins to melt, six slices of avocado, and eggs are baked to perfection. Top it off with classic Tajín seasoning, and cotija cheese, to give it a lightly spicy kick. Spoon in enough cheese sauce to cover the bottom of each ramekin, then break in the egg. You can have Cheesy Paprika Baked Eggs using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy Paprika Baked Eggs

  1. You need 4 of large eggs, beaten,.
  2. Prepare of Around 40g cheese (I used red Lescester), grated,.
  3. Prepare 1 of red bell pepper, diced very finely, seeds removed,.
  4. You need 1 stalk of celery chopped very finely,.
  5. Prepare 1 of spring onion, chopped very finely,.
  6. It's 1/4 tsp of baking powder,.
  7. You need 1/2 tsp of smoked paprika.
  8. Prepare 1/2 tsp of garlic granules,.
  9. You need 1/4 tsp of tumeric,.
  10. It's of Cracked black pepper and salt to season,.
  11. You need of Spray cooking oil for greasing.
  12. You need 1 tbsp of cooking oil for frying.

Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish. In a small ovenproof dish, place all of the ingredients except for the eggs and cheese. The pepper, paprika, basil to be added to taste.

Cheesy Paprika Baked Eggs step by step

  1. Preheat your oven to 180 (fan), or gas mark 6. Heat up a medium saucepan over a medium high heat and add the oil. Once hot add in all the veggies and fry until they soften up a little. Season with the paprika, garlic and season with salt. Remove from the heat. Set aside..
  2. Add the tumeric and baking powder to the beaten eggs and add a grinding of black pepper. Beat well to combine fully. Pour the egg mixture in with the veggies and stir together..
  3. Take a small loaf tin or oven proof dish, line the base with some greaseproof paper then spray with oil to grease the sides. Pour in the mixture. Scatter over 3/4s of the grated cheese, reserving the rest for later..
  4. Bake in the oven for 20 minutes until risen up and fluffy. If you feel it needs a little longer then bake further until the eggs are set. Remove from the oven and scatter over the remaining grated cheese to go all melty..
  5. Once cooled, turn out and slice up into pieces. Lovely as is, or served with a rocket salad and some sliced avocado on the side. Enjoy..

Crack your egg into the centre of the spinach, then pour your double cream over the egg (try not to break the yolk). Sprinkle on your grated hard cheese then place in. The sauce should be thick and cheesy, and it will be spooned over hot baked eggs. Add the red wine vinegar and bubble for a minute, then add the chopped tomatoes. Stir the butter beans into the sauce with half the basil and season well.

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