Recipe of Any-night-of-the-week Gambas sur fondue de poireaux et carottes au curry et gingembre

Gambas sur fondue de poireaux et carottes au curry et gingembre.

Gambas sur fondue de poireaux et carottes au curry et gingembre

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gambas sur fondue de poireaux et carottes au curry et gingembre. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gambas sur fondue de poireaux et carottes au curry et gingembre is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Gambas sur fondue de poireaux et carottes au curry et gingembre is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gambas sur fondue de poireaux et carottes au curry et gingembre using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Gambas sur fondue de poireaux et carottes au curry et gingembre:

  1. {Make ready 350 g of gambas tigrées fraîches.
  2. {Make ready 4 of poireaux (le blanc et un peu de vert conserver le reste pour une soupe par exemple).
  3. {Prepare 1 of oignon.
  4. {Prepare 2 gousses of d ail.
  5. {Get 1 cuillère à café of purée de gingembre.
  6. {Make ready 1 cuillère à café of curry de madras.
  7. {Take 40 cl of bouillon de légumes (fait maison pour moi).
  8. {Take 6 of carottes.
  9. {Take of Sel poivre.
  10. {Get 1 of bouquet de persil.
  11. {Prepare 1 cuillère à soupe of d huile d olive.

Instructions to make Gambas sur fondue de poireaux et carottes au curry et gingembre:

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