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If you have some leftover pumpkin lay around give this recipe a go! #pumpkin #plantbase #stirfry #thaifoodwithyui Add the vegetable oil to the wok and place over the highest heat possible. Once the oil is hot, add the garlic. Add the slices of pumpkin and coat in the oil and garlic. You can have Stir fry pumpkin with garlic and chilli using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stir fry pumpkin with garlic and chilli
- It's 1/4 of pumpkin or butternut squash, peeled and cut into small chunks.
- You need 2 cloves of garlic.
- Prepare 2 of eggs.
- It's 2 tbsp of vegetable cooking oil.
- It's 1 tbsp of soysauce.
- It's 1 tbsp of fishsauce.
- You need 1 tbsp of sugar.
- It's of Some red chilli and basils for garnish.
Add in the garlic and chilli (if using) to the chicken and stir quickly for a few seconds or until garlic is fragrant. Reduce the heat to medium and add in the pumpkin and the sauce, give it a quick stir and put the lid on. Wash the pumpkin and cut into sections. Wash the pumpkin and cut into sections.
Stir fry pumpkin with garlic and chilli step by step
- Fry garlic on a medium heat pan with vegetable oil. Add pumpkin in and stir well for 10 min (see tip).
- Add fish sauce, soysauce and sugar then mix well together..
- Add eggs in and let eggs cook half way then mix well..
- Seasoning with salt and pepper. Add some chilli and basil, quick toss and plate up. Perfect with jasmine rice 🍚.
Boil a red pot, add oil, and add garlic cloves. Boil a red pot, add oil, and add garlic cloves. Keep stirring until the raw aroma of the onions, garlic and chili combine together (a couple of minutes). Add the diced pumpkin, a dash of water. Stir them slow and well to avoid them falling off the pan.