Recipe: Tasty Σπανακόπιτα SPINACH FILO PIE

Σπανακόπιτα SPINACH FILO PIE. Σπανακόπιτα SPINACH FILO PIE thatcherfocaccia East Sussex. Can't get enough of this pie! Crispy filo pastry with a flavoursome spinach filling. #seasonalingredient.

Σπανακόπιτα  SPINACH FILO PIE The filling consists of chopped spinach (and other vegetables) and feta cheese all of which is wrapped with phyllo dough and baked in the oven until golden brown. Cut the ends off, wash the spinach thoroughly, and allow spinach to dry over night over clean towels. Cover with plastic wrap and allow to sit over night in the. You can have Σπανακόπιτα SPINACH FILO PIE using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Σπανακόπιτα SPINACH FILO PIE

  1. You need 500 g of fresh spinach, wilted & squeezed.
  2. You need 1 of large onion chopped.
  3. You need 1 of egg - lightly beaten.
  4. Prepare 200 g of crumbled feta cheese.
  5. Prepare 150 g of ricotta cheese.
  6. It's 1 of little grated nutmeg.
  7. It's Handful of fresh oregano, thyme & mint.
  8. You need 250 g of filo pastry.
  9. Prepare of Salt/pepper.
  10. It's sheets of Melted butter to brush the filo.

Set aside while you prepare your filo. In a large bowl sift the flour and add in the water, olive oil, red wine vinegar, beaten eggs, and milk. Knead well until your dough comes together; this will take several minutes. You may need to add a bit more flour so that your dough is malleable but not too stiff.

Σπανακόπιτα SPINACH FILO PIE instructions

  1. Wash and cook the spinach on a gentle in a pan with the lid on. It won’t take long. No need to add water when cooking the spinach as it will be wet enough after washing. I roughly chop mine before wilting. When it’s cool enough to handle, squeeze all the water out..
  2. Fry the onion in a little olive oil until translucent. Let it cool a little. Place all the other ingredients in a bowl and mix well..
  3. Melt the butter and brush the inside of a deep oven dish. Place a filo sheet in the oven dish and brush with the butter..
  4. Continue this process by brushing with butter each sheet until you’ve used half the sheets. Place the mixture in the oven dish and repeat the process with the remaining sheets..
  5. Continue this process by brushing with butter each sheet until you’ve used half the sheets. Place the mixture in the oven dish and repeat the process with the remaining sheets..
  6. Place in a preheated oven 180°C for about 40 mins or until golden brown..
  7. Enjoy!.

Spanokopita This classic Greek filo pie makes a perfect light lunch or dinner, and has such a fabulous combination of flavours - spinach, dill and spring onions with a creamy mix of cheeses.… This is a perfected version of the classic cheesy, flaky Spanakopita (Greek Spinach and Feta Pie). It has a crispy, buttery, Phyllo dough crust and a delectable spinach and cheese filling. Spanakopita (Greek Spinach and Feta Pie) Spanakopita is a staple food found on any Greek menu, and it's usually served as an appetizer or side. The main ingredient for spanakopita, besides phyllo dough, is spinach. In Greek, it is called σπανακόπιτα: the root σπανάκι is for spinach, and πίτα for pita or pie.

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