Recipe: Yummy Mushroom Pasta

Mushroom Pasta. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Make this creamy mushroom pasta dish on days when you need a big bowl of comfort.

Mushroom Pasta Melt half butter and all oil in a large skillet over heat. Halfway through cooking, add salt & pepper. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. You can cook Mushroom Pasta using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom Pasta

  1. It's Tin of mushroom soup.
  2. It's 250 of g-300g pasta penne or spiral.
  3. You need of Salt to taste.
  4. It's of Ground black pepper to taste.
  5. It's Handful of Cheddar Cheese, grated.

Add the mushroom and cook until soft. Season well with salt and pepper. Add the white wine and cook until. Heat the oil in a pan and gently fry the spring onions and garlic for a few minutes, or until pale golden-brown.

Mushroom Pasta step by step

  1. Heat oven to 180c..
  2. Cook pasta according to packet instructions. Drain the pasta well once cooked..
  3. Pour the pasta into an oven proof tray. Add the mushroom soup. Season with salt and pepper and stir well to combine. Sprinkle a handful of cheese over the pasta.
  4. Transfer to the oven and bake for 15-20 minutes or until cheese has melted and the sauce has thickened slightly..

Earthy: Yotam Ottolenghi and Ixta Belfrage's mushroom pasta has incredible depth. The dishes that prove the most popular enhance the mushroom's umami with other ingredients that are naturally rich. Italians love both farmed and foraged mushrooms and there are so many delicious ways they can be cooked and eaten. Mushrooms can be paired with meat or seafood or be the main protagonist in a recipe. Bake the pasta: Put the cooked pasta into a baking dish, pour over the sauce, add the mushrooms, a handful of cheddar and most of the parsley then stir everything together.

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