Simple Way to Make Homemade Brochette de Saint Jacques sur fondue de poireaux au curry

Brochette de Saint Jacques sur fondue de poireaux au curry.

Brochette de Saint Jacques sur fondue de poireaux au curry

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, brochette de saint jacques sur fondue de poireaux au curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brochette de Saint Jacques sur fondue de poireaux au curry is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Brochette de Saint Jacques sur fondue de poireaux au curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brochette de saint jacques sur fondue de poireaux au curry using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Brochette de Saint Jacques sur fondue de poireaux au curry:

  1. {Prepare of noix de Saint Jacques.
  2. {Make ready of poireaux.
  3. {Take of vin blanc.
  4. {Prepare of crème fraîche épaisse.
  5. {Get of cuillere à café de curry.
  6. {Make ready of Sel, poivre.
  7. {Prepare of noisette de beurre.

Steps to make Brochette de Saint Jacques sur fondue de poireaux au curry:

So that is going to wrap this up with this exceptional food brochette de saint jacques sur fondue de poireaux au curry recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url