Steps to Prepare Any-night-of-the-week Tresse Feuilletée AU LIEU NOIR, FONDUE DE POIREAUX et tapenade

Tresse Feuilletée AU LIEU NOIR, FONDUE DE POIREAUX et tapenade.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tresse feuilletée au lieu noir, fondue de poireaux et tapenade. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have tresse feuilletée au lieu noir, fondue de poireaux et tapenade using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Tresse Feuilletée AU LIEU NOIR, FONDUE DE POIREAUX et tapenade:

1. {Make ready of pâte feuilletée.
2. {Get of filet de lieu noir sauvage.
3. {Take of blanc de poireaux.
4. {Take of càs de crème épaisse.
5. {Take of tapenade artichauts /parmesan.
6. {Get of huile d’olive.
7. {Take of beurre.
8. {Take of sel, poivre.

Instructions to make Tresse Feuilletée AU LIEU NOIR, FONDUE DE POIREAUX et tapenade:

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