How to Make Delicious Speedy chicken biryani 🍛

Speedy chicken biryani 🍛. Try this super speedy easy chicken biryani for a fuss-free midweek meal that's ready in under half an hour. This comforting Indian classic is bursting full of aromatic spices and will go down a storm with the entire family. Heat the oil in a frying pan, add the shallots, onions, garlic and ginger and fry for a couple of minutes, until golden-brown.

It comes from Kerala, where rice is a staple food. This is a deliciously spicy version of a substantial meal that is served in one pot. Weighing scales Colander Saucepan Knife Chopping. You can cook Speedy chicken biryani 🍛 using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Speedy chicken biryani 🍛

1. Prepare 350 of Chicken breast.
2. It's 2 tbsp of natural yoghurt.
3. You need of Spices•.
4. It's 1 tbsp of garam masala.
5. It's 1 tbsp of ground cumin.
6. You need 1 tbsp of group cinnamon.
7. It's 1 tbsp of ground turmeric.
8. Prepare 1 tbsp of salt.
9. It's 1 tsp of ground cloves.
10. Prepare 1 tsp of ground cardamom.
11. Prepare 1 tsp of ground pepper.
12. Prepare 2 tbsp of hara masala (see recipe).
13. You need of Rice part•.
14. You need 250 g of basmati rice.
15. Prepare 1 tbsp of vegetable cooking oil.
16. You need 2 of big tomato, cut into wedges.
17. It's of Some green chilli, whole.
18. Prepare of Some chopped coriander or parsley for garnish.
19. It's of Pickled red onion•.
20. Prepare Slice of half red onion soak in a splash of apple vinegar and 1 tsp sugar.

Biryani is a festival dish, traditionally served at Indian weddings. It comes from Kerala, where rice is a staple food. This is a deliciously spicy version of a substantial meal that is served in. Add the chicken and brown on all sides.

Speedy chicken biryani 🍛 step by step

1. Cut your chicken into bite size so they cook quicker. Marinate your chicken with all the spices and yoghut. Leave it for 20 min..
2. Add some vegetable cooking oil on a medium heat pan, fry onion until soft and golden brown. Add chicken in and stir them well for 5 min or until chicken is 50% cooked. Add rice and the rest of marinate sauce in, stir well, particularly cover with lid and let the rice cook on low heat for 15-20 min. Stir occasionally..
3. Once rice cooked, add tomato and mix well, sprinkle some coriander before serve. I top mine with pickled red onion to give it a contrast flavour..
   
   

Add the garlic and curry paste and stir for a minute. Drain the rice, rinse, then add to the pan with the stock. Bring to the boil, lower the heat to a simmer and cover. A child-friendly recipe that's quick to knock-up and tastes great! Once the cooking starts, it's relatively quick.