How to Prepare Speedy Karantica, flan salé Algérien à la farine de pois chiches

Karantica, flan salé Algérien à la farine de pois chiches.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, karantica, flan salé algérien à la farine de pois chiches. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook karantica, flan salé algérien à la farine de pois chiches using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Karantica, flan salé Algérien à la farine de pois chiches:

1. {Prepare of farine de pois chiches bio.
2. {Make ready of sel.
3. {Take of cumin (j'ai mis des graines).
4. {Prepare of d'huile.
5. {Get of lait.
6. {Make ready of œufs.
7. {Make ready of portions de vache qui rit.
8. {Make ready of sachet de levure chimique.
9. {Prepare of - 1 l d'eau froide environ.

Steps to make Karantica, flan salé Algérien à la farine de pois chiches:

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