Recipe: Tasty Stir-fried Pork & Kimchi Udon

Stir-fried Pork & Kimchi Udon. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce.

Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Heat a wok over high heat and add one tablespoon of the oil. Once smoking add half the pork, shaking off the excess marinade,. You can cook Stir-fried Pork & Kimchi Udon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir-fried Pork & Kimchi Udon

1. It's 1/2 tablespoon of Sesame Oil.
2. Prepare 100 g of thinly sliced Pork *cut into bite-size pieces.
3. It's 1/4 cup of Wombok Kimchi *cut into bite-size if large.
4. It's 1 of serving Cooked Udon Noodles *Frozen type recommended.
5. You need 1 of Spring Onion *coarsely chopped.
6. You need of Sauce.
7. You need 1 tablespoon of Soy Sauce.
8. You need 1/2 tablespoon of Mirin.
9. It's 1/8 teaspoon of Dashi Powder.

We have pork stir fry with ginger, Szechuan pork stir fry, peanut pork stir fry and loads more. Serve with noodles or rice for a meal in a flash. In this Szechuan dish, pork is first boiled in ginger and rice wine liquid and then stir-fried in sweet bean paste and soy sauce along with leek and bell pepper. The bright colors and rich flavors make for a beautiful and delicious dish.

Stir-fried Pork & Kimchi Udon step by step

1. Combine all the sauce ingredients in a small bowl..
2. Warm and loosen Udon Noodles in boiling water, then drain..
3. Heat Sesame Oil in a frying pan over medium heat, cook Pork. When Pork is cooked, add Kimchi and the sauce, and stir..
4. Add Udon Noodles and Spring Onion, and stir to combine..

This twice-cooked pork recipe is easy enough for a weeknight but special enough for guests. Transfer pork to a plate and return wok to heat. Spoon onto a plate and return the pan to the heat. Turn the heat up to high, drizzle in a little oil, then add the sliced spring onion and pepper. Heat the oil in a wok or frying pan.