Steps to Make Award-winning Gratin Dauphinois

Gratin Dauphinois.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, gratin dauphinois. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gratin Dauphinois is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Gratin Dauphinois is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have gratin dauphinois using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gratin Dauphinois:

1. {Prepare 1,5 of Kg de pommes de terres.
2. {Prepare 1 of L de lait.
3. {Prepare 3 dL of crème fraîche épaisse.
4. {Take 100 g of beurre.
5. {Make ready 5 gousses of d'ail.
6. {Make ready of Muscade.
7. {Prepare of Sel, Poivre.

Instructions to make Gratin Dauphinois:

1. Préchauffez votre four à 180°C..
2. Épluchez et émincez les pommes de terres en fines rondelles..
3. Faire bouillir le lait + la muscade + l'ail + le sel et le poivre. Y ajouter les pommes de terres et faire cuire 10 minutes en remuant régulièrement (baisser le feu pour ne pas faire brûler le fond)..
4. Beurrez le plat à gratin..
5. Versez le contenu des pommes de terres + le lait dans le plat..
6. Ajoutez la crème fraîche et le beurre sur le dessus..
7. Enfournez 60 minutes à 180°C..
8. Servez et dégustez !.

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