Easiest Way to Prepare Perfect Simple Macaroni Cheese ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ

Simple Macaroni Cheese ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ.

Simple Macaroni Cheese ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ You can cook Simple Macaroni Cheese ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Macaroni Cheese ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ

  1. Prepare of elbow Macaroni (not the thicker, straight type).
  2. Prepare of Full fat milk, a good splash.
  3. Prepare of Butter, a good knob.
  4. You need of Cheese, strong cheddar or 'orange cheese' if you're in Scotland.
  5. You need of Salt and white pepper.

Simple Macaroni Cheese ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ step by step

  1. Cook the Macaroni in boiling salted water for 6-7 minutes..
  2. Drain the macaroni and in the same saucepan you used to cook it in, add a splash of milk and the butter. Warm it until the butter is about half melted..
  3. Add the macaroni back into the saucepan, along with the cheese and the salt and pepper..
  4. Stir stir stir until the cheese has all melted to make a sauce..
  5. Put into a large bowl and feed it to a hungry person or two..
  6. Soak the saucepan immediately with warm water and washing up liquid/dish detergent or you will have a real problem washing that pan!.

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