Recipe: Appetizing ★Oatmeal Japanese way for Breakfast★

★Oatmeal Japanese way for Breakfast★. Your favourite Japanese restaurants available on Deliveroo. From big brands to your local favourites, order the food you love! ★Oatmeal Japanese way for Breakfast★ liarra. My mother taught me how to eat oatmeal with wasabi soy sauce.

★Oatmeal Japanese way for Breakfast★ My mother taught me how to eat oatmeal with wasabi soy sauce. It's a little strange, but in Japan there is a "Sobagaki" made from Soba flour, which is similar to how you eat it. #Kitchenbingo A Japanese visitor said miso soup is a classic breakfast soup and I thought why not add oatmeal instead of tofu. Now it's a must each morning for me and much more satisfying than a green smoothie or sweet oatmeal! You can cook ★Oatmeal Japanese way for Breakfast★ using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of ★Oatmeal Japanese way for Breakfast★

  1. Prepare 40 g of oatmeal.
  2. It's 100 cc of water.
  3. You need 1.5 teaspoon of Mentsuyu(Japanese Noodle sauce).
  4. Prepare of shredded Nori seaweed.
  5. It's of wasabi.

Eggs are an easy way to add protein to other Japanese breakfast options. Doing so is perfect if you have a long day ahead of you. Omelet rolls are one way to serve eggs as part of breakfast. These may simply involve the omelet itself, with no fillings or toppings, or other ingredients could be added too.

★Oatmeal Japanese way for Breakfast★ instructions

  1. Put oatmeal and water in a bowl. and Microwave 1 min..
  2. Topping with Nori seaweed and Wasabi, and pour Mentsuyu. If you can not purchase Mentsuyu, you can mix 1 teaspoon Soysauce and 1 teaspoon Mirin(sweet sake). Even only Soysauce will be OK..

Once again, this dish is unlikely to be served on its own. The most important step in making a delicious and tasty savory oatmeal is to use a good quality bone broth. I often make this savory oatmeal for breakfast using a bone broth that I simmer overnight. Before bed, I'll set the stock pot out to simmer the bones. In the morning, I scoop the broth directly into a smaller pot to cook the oatmeal.

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