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Home / Recipe: Yummy Spring onion curry with Besan flour

Recipe: Yummy Spring onion curry with Besan flour

Spring onion curry with Besan flour. Garden At Home With Sarah Raven, Wide Range of Products Available Online Everything You Love On eBay. Check Out Great Products On eBay. Spring onion curry with Besan flour shital.

Spring onion curry with Besan flour Presenting quick and easy to make spring onion with besan curry. Music-Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license. Spring Onion Besan Pithla (Kandayachya Paticha) is a simple curry dish. You can cook Spring onion curry with Besan flour using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spring onion curry with Besan flour

  1. You need 250 g of spring onions chopped.
  2. It's 1/2 cup of besan flour.
  3. It's 1 teaspoon of minced ginger.
  4. Prepare 1 teaspoon of minced green chilli.
  5. It's of Coriander seeds.
  6. It's 1 tablespoon of oil.
  7. It's 2 tablespoon of water.
  8. You need 1/2 tablespoon of lemon juice.
  9. Prepare of to taste Salt.
  10. You need 1 teaspoon of red chilli powder.
  11. Prepare 1/2 teaspoon of turmeric powder.
  12. Prepare 1 teaspoon of coriander powder.
  13. You need of Chopped coriander.
  14. You need 1 of chopped onion.

Pithla is very easy to make. This famous Maharashtrian dish is made with spring onions and besan (gram flour). When the mustard seeds are spluttering, add red chili, hing and curry leaves. Add onion and a pinch of salt.

Spring onion curry with Besan flour step by step

  1. Roast the besan flour for a few minutes till you get the aroma then leave aside..
  2. Add oil to a pan and add coriander seeds let them pop then add chopped onion and half of the spring onion chopped (white parts) then add ginger and green chilli mix really well then add green part of spring onions chopped and sauté till soft..
  3. Then add chilli powder turmeric powder and jeera powder. Add the lemon juice, flour and add the water put the lid on the pan and let it cook for 5 mins..
  4. Then mix the curry really well and sprinkle chopped coriander on top for decoration enjoy with chapattis..

Stir it well, cover and cook for a few minutes until the onion turns translucent. Add the white bulbs of spring onions and saute until they turn translucent. Now, add the green portion of the spring onion, salt and saute until it is cooked well. Add in the red chilli, turmeric powder and chickpea flour little at a time and mix well. CAPSICUM AND SPRING ONIONS CURRY WITH CHICKPEA FLOUR.