Simple Way to Make Ultimate Saint-Jacques et fondue de poireaux

Saint-Jacques et fondue de poireaux.

Saint-Jacques et fondue de poireaux

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, saint-jacques et fondue de poireaux. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Saint-Jacques et fondue de poireaux is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Saint-Jacques et fondue de poireaux is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have saint-jacques et fondue de poireaux using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Saint-Jacques et fondue de poireaux:

  1. {Get of coquilles saint Jacques.
  2. {Make ready of oignon.
  3. {Take of beurre.
  4. {Make ready of poireau.
  5. {Make ready of bouillon de légumes.
  6. {Make ready of farine.
  7. {Prepare of crème liquide.
  8. {Take of de c.c. de sel.
  9. {Take of pincées de poivre.

Instructions to make Saint-Jacques et fondue de poireaux:

So that's going to wrap this up for this exceptional food saint-jacques et fondue de poireaux recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url