Step-by-Step Guide to Prepare Homemade Paupiette de veau à la provençale

Paupiette de veau à la provençale.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, paupiette de veau à la provençale. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Paupiette de veau à la provençale is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Paupiette de veau à la provençale is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have paupiette de veau à la provençale using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paupiette de veau à la provençale:

1. {Get 6 of paupiettes de veau.
2. {Prepare 1 kg of d'aubergines.
3. {Take 1 kg of tomates.
4. {Make ready 1 of gros oignon.
5. {Prepare 1 of bouquet de Thym.
6. {Take 1 of feuille de Laurier.
7. {Get of huile d'olive.
8. {Get 1 of verre de vin blanc.
9. {Make ready 1 of pincée de gros sel.
10. {Get 2 of pincées de Piment d'Espelette.

Steps to make Paupiette de veau à la provençale:

1. Dans une cocote épaisse faites revenir l'oignon émincé, puis les paupiettes sur toutes les faces.
2. Ajoutez les Aubergines coupées en gros dés ainsi que les tomates en quartiers, versez ensuite le vin blanc, l'aisonnement et les herbes..
3. Laissez mijoter à feu doux pendant 2h et déguster !.

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