Easiest Way to Make Ultimate Flan de légumes « pentagramme » au thon,parmesan et olives vertes

Flan de légumes « pentagramme » au thon,parmesan et olives vertes.

Flan de légumes « pentagramme » au thon,parmesan et olives vertes

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, flan de légumes « pentagramme » au thon,parmesan et olives vertes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flan de légumes « pentagramme » au thon,parmesan et olives vertes is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Flan de légumes « pentagramme » au thon,parmesan et olives vertes is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have flan de légumes « pentagramme » au thon,parmesan et olives vertes using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Flan de légumes « pentagramme » au thon,parmesan et olives vertes:

  1. {Make ready of ratatouille (conserve faite maison pour moi).
  2. {Prepare of oignons.
  3. {Get of d ail.
  4. {Take of thon blanc.
  5. {Take of œufs.
  6. {Make ready of farine.
  7. {Get of crème liquide.
  8. {Get of vin blanc.
  9. {Get of d origan.
  10. {Make ready of d olives vertes dénoyautées.
  11. {Get of parmesan.
  12. {Prepare of d huile d olive.
  13. {Take of Sel poivre.

Instructions to make Flan de légumes « pentagramme » au thon,parmesan et olives vertes:

So that is going to wrap it up for this special food flan de légumes « pentagramme » au thon,parmesan et olives vertes recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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