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Add the garlic and fry for another minute. Add the chicken, gravy and crème fraîche and bring to a boil. Pour in the milk, then use a large whisk to combine the eggs and milk, working the flour into the liquid until you have a smooth, thin batter. You can have Savoury Chicken Pancakes using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Savoury Chicken Pancakes
- It's of Pancakes:.
- It's of milk.
- You need of eggs.
- Prepare of flour.
- You need of ts butter.
- It's of ts salt.
- Prepare of Chicken sauce:.
- Prepare of chicken breast cut in cubes.
- Prepare of Chicken seasoning.
- It's of Salt and pepper.
- It's of butter to fry.
- It's of Knorr white sauce.
- It's of milk.
- Prepare of To be put on top of pancakes:.
- You need of Shredded Gruyère cheese.
- It's of Knorr cheese sauce.
- Prepare of milk.
Heat a large frying pan or crêpe pan with a drizzle of oil. Make the pancakes and keep warm (How to Make Pancakes step by step). To make the filling, heat the oil and butter together in a frying pan and gently cook the onion until softened. Sift the flour into a medium bowl, add the egg and a pinch of salt, and gradually whisk in the milk to form a smooth batter. (This can be done in a blender or food processor.) Try a savoury pancake recipe this Shrove Tuesday.
Savoury Chicken Pancakes instructions
- Season the chicken with chicken spices, salt and pepper and fry it with 2 spoons of butter until it cooks through, set aside.
- Mix the knorr white sauce with 250ml cold milk and let it cook, stirring it so it doesn't burn. Let it boil for one minute or until it becomes a tickened sauce. Add to the chicken pot and mix..
- For the pancake: mix all ingredients in a blender and mix it until smooth..
- Add a bit of butter in a pan and put enough pancake mix to cover the bottom of it. Let it cook at middle heat until its golden, turn it and do the same on the other side, set aside and repeat until all is done..
- Filling the pancakes: add 2 spoons of the chicken sauce in the pancake and roll it. Put it into a glass baking tray one beside each other closely..
- Mix the knorr cheese sauce with 250ml milk and cook same way as for the white sauce as above mentioned..
- Add cheese sauce above the filled pancakes on the baking tray. Add the Gruyere cheese on top..
- Put it in the pre heated oven at 180° for about 10 min or until cheese is melted and golden colour..
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