Recipe: Appetizing Bubur Lambuk Ayam (Spiced Chicken Porridge)

Bubur Lambuk Ayam (Spiced Chicken Porridge). Check Out Great Products On eBay. Bringing Together Exploration and Experimentation, Turning Mealtimes into an Adventure. Your Taste Adventure Awaits, Let Inspiration Lead the Way.

Bubur Lambuk Ayam (Spiced Chicken Porridge) Here is how you can achieve that. We provide you only the perfect Bubur Lambuk Ayam (Spiced Chicken Porridge) recipe here. We also have wide variety of recipes to try. You can have Bubur Lambuk Ayam (Spiced Chicken Porridge) using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bubur Lambuk Ayam (Spiced Chicken Porridge)

  1. Prepare 200 g of basmati rice.
  2. It's 2 liters of water.
  3. Prepare 4 pieces of boneless chicken thighs (cubed).
  4. It's 60 g of dried shrimps.
  5. You need 500 ml of coconut milk.
  6. You need 2 bunch of corianders (Chopped).
  7. It's 2 of red chillies (Thinly sliced).
  8. You need 2 of carrots (Peeled and medium diced).
  9. It's 1 of yellow onion (Chopped).
  10. It's 4 of garlic cloves (Chopped).
  11. You need 1 of small ginger (Skin off and thinly Sliced).
  12. It's 1 stalk of lemongrass (Pound).
  13. You need 4 stalks of pandan leaves.
  14. Prepare 2 of whole cinnamon sticks.
  15. Prepare 3 of whole star anises.
  16. Prepare 2 of whole cloves.
  17. Prepare 4 of whole cardamoms.
  18. Prepare 1 teaspoon of whole cumin seeds.
  19. Prepare 1 teaspoon of coriander powder.
  20. Prepare 1/2 teaspoon of cumin powder.
  21. You need 1/2 teaspoon of black pepper powder.
  22. Prepare 3 tablespoon of Ghee.
  23. It's of Salt.

Bubur Lambuk Ayam (Spiced Chicken Porridge) Before you jump to Bubur Lambuk Ayam (Spiced Chicken Porridge) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Here is how you achieve it. Thanks for being interested in Kuali's treasure trove of recipes! Chef Fazli is the executive junior sous chef at the Makan Kitchen, DoubleTree by Hilton.

Bubur Lambuk Ayam (Spiced Chicken Porridge) instructions

  1. Use a big pot and put fire on medium heat..
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
  10. Porridge is ready to be served..

Whilst satisfyingly robust, the dishes were often delicatey spiced and based on rice or noodles. Culturally this is very different to western food, where foods like this are for more likely to be consumed for lunch. My favourite of all of these was Bubur Lambuk, a warming soup-like porridge of rice in a luscious scented broth. The version I had was punctuated. Asian flavourful porridge rich with spices.

Next Post Previous Post
No Comment
Add Comment
comment url