Recipe: Delicious Moroccan Pilaf

Moroccan Pilaf. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Melt butter on medium-low heat in a small ovenproof pot.

Moroccan Pilaf Basmati rice gets cooked with dried fruit and spices for an unforgettable experience!! I was about to call this a delicious Middle Eastern recipe but suddenly I realized Morocco isn't part of the Middle East! In a large skillet, heat oil. You can have Moroccan Pilaf using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moroccan Pilaf

  1. It's 1 tbsp of olive oil.
  2. You need 1 of onion diced.
  3. You need 2 teaspoons of ras el hanout.
  4. Prepare 190 g of rice.
  5. Prepare 500 ml of vegetable stock.
  6. It's 2 tbsps of pomegrante seeds.
  7. You need 2 tbsps of sultanas.
  8. You need 2 tbsps of pistachios.
  9. Prepare of Salt and pepper for seasoning.

For a light and flavoursome, Middle-Eastern inspired dish, try this Moroccan style vegetable pilaf. It's full of feel good, fresh ingredients and perfect for eating al fresco! Season lamb strips with Mediterranean seasoning blend and sauté in oil until browned. Remove from frying pan and set aside.

Moroccan Pilaf step by step

  1. Place the olive oil in a pan over a medium heat Add the onion and sauté for 5 minutes.
  2. Stir in the ra el hangout, rice, stock and sultanas Bring to the boil then turn down to a simmer.
  3. Cover and cook until the liquid is absorbed and the rice is tender, about 20 minutes Stir in the pistachios, pomegranate seeds and season to taste.

Reduce heat to medium and heat remaining tablespoon of oil. Moroccan Rice Pilaf is a fragrant rice dish that is excellent for any entertaining. Its very filling so its ideal for serving guests so they walk away completely full and content. It's also a nicely seasoned rice recipe that provides a tasty option for your friends that are GF, DF, and V. While plain rice is steamed in many homes, this delicious Moroccan side is given typical pilaf treatment by simmering the rice in broth with veggies, saffron and other Moroccan spices.

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