Recipe of Award-winning Le Magret de canard séché maison

Le Magret de canard séché maison.

Le Magret de canard séché maison

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, le magret de canard séché maison. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Le Magret de canard séché maison is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Le Magret de canard séché maison is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook le magret de canard séché maison using 4 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Le Magret de canard séché maison:

  1. {Get of magret de canard.
  2. {Get of gros sel.
  3. {Take of poivre 5 baies.
  4. {Get of mélange 4 épices.

Instructions to make Le Magret de canard séché maison:

So that's going to wrap this up with this special food le magret de canard séché maison recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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