Easiest Way to Prepare Ultimate Sucré-salé de boulghour et canard

Sucré-salé de boulghour et canard.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sucré-salé de boulghour et canard. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sucré-salé de boulghour et canard is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Sucré-salé de boulghour et canard is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sucré-salé de boulghour et canard using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sucré-salé de boulghour et canard:

1. {Get 70 g of magret de canard séché.
2. {Take 120 g of carotte.
3. {Get 70 g of boulghour cru.
4. {Get 200 g of oignon.
5. {Prepare 20 g of pignons de pin.
6. {Take 10 g of miel.
7. {Prepare 10 ml of huile d'olive.
8. {Take of gingembre.
9. {Make ready of persil.
10. {Prepare of sel.
11. {Make ready of poivre.

Steps to make Sucré-salé de boulghour et canard:

So that's going to wrap this up for this exceptional food sucré-salé de boulghour et canard recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!