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Easiest Way to Cook Perfect Vegan shepherds pie

Vegan shepherds pie. Lightweight Camping Equipment - Meals, Stoves and Cookware. This delicious, savoury vegan shepherd's pie freezes very well, so make in individual portions if you prefer, or freeze the leftovers. The secret ingredient is nutritional yeast, a great vegan.

Vegan shepherds pie Place the Maris Pipers into a large pan of cold salted water over a medium heat. We've created a meat and dairy-free version of this absolute family favourite - everyone will love this vegan Shepherd's pie recipe. This vegan shepherd's pie from The Happy Pear gives the traditional shepherd's pie a veggie makeover. You can have Vegan shepherds pie using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan shepherds pie

  1. Prepare of Red potatoes.
  2. It's of Sweet potatoes.
  3. Prepare of Mushrooms.
  4. Prepare of Mixed frozen vegetables.
  5. Prepare of Vegetable stock.
  6. It's of Vegan cheese.
  7. Prepare of Flour.
  8. Prepare of Vegan chicken.
  9. Prepare of Soy milk.

So flavorful and satisfying that you won't miss the meat! Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Add the mushrooms, and cook until the edges begin to darken. Add the garlic, and season with salt and pepper.

Vegan shepherds pie instructions

  1. Peel and boil red and sweet potatoes.
  2. Cook the mushrooms and frozen vegetables with a vegetable stock.
  3. Thicken the vegetable mixture with flour to make it semi thick.
  4. Once the potatoes are ready smash them with cheese and a bit of plant milk.
  5. Load the vegetable mixture into an oven proof pan.
  6. Cover the vegetable mixture with the mashed potato.
  7. Bake in the oven for 20-25 minutes until the top is a bit crusty.

Layer the mince in a pie dish (a rectangular or square dish is also fine) and top with the mashed potato. Create some nice ridges in the top with your fork (looks pretty and helps with browning) and top it with some knobs of vegan butter. Place a large non-stick saucepan over medium heat & add a little oil. When the pan is hot add the onion, carrots, garlic & celery. This Vegan Lentil Shepherd's Pie is rich with lots of flavour, humble, and every bit as luscious and comforting as you would expect a Shepherd's Pie to be.