How to Make Tasty Crispy Roasted Diced Swede
Crispy Roasted Diced Swede. Great recipe for Crispy Roasted Diced Swede. No one in the family was thrilled about having swede with our roast chicken last night. BUT in a total win, this side dish ended up as the unexpected star of the show!
Toss the swede in olive oil in a shallow roasting tin, then season. Cut off the root of the swede, peel and cut into chunks. Coat the swede with olive oil and arrange into a single layer on a shallow roasting tin. You can have Crispy Roasted Diced Swede using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crispy Roasted Diced Swede
- You need 350 g of finely diced swede.
- It's 1 of baking potato, finely diced.
- It's 2 tsp of all-purpose seasoning.
- Prepare 2 tbsp of olive oil.
Did you find what you were looking for ? Crispy diced potatoes are best fresh, but leftovers will keep in an airtight container in the fridge for up to three days. Refresh leftover potatoes in a nonstick skillet until hot and crisp. If some pieces of potato are bigger than others, this may result in some pieces being undercooked or burned.
Crispy Roasted Diced Swede instructions
- Lay the veg out on a good baking tray. Pour over the oil then mix it all well and scatter the seasoning over everything..
- Roast at 200 C for about 35-45 minutes. Give it all a good stir every 15 minutes to stop the veg sticking to the tray..
- Once it’s all crispy and golden looking, season with sea salt before serving..
Make sure you have an even dice. Meanwhile, in a large pan, fry the. Method Place the swede and carrots in a saucepan with some salt and enough boiling water just to cover the vegetables. Can be made ahead and chilled, or frozen and defrosted. Roast swede with caraway for a scrumtious side dish or flavoursome soup.
