Recipe: Appetizing Healthy-protein pancakes with chocholate🍫🍫🥞

Healthy-protein pancakes with chocholate🍫🍫🥞. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vill du ta träningen till nästa nivå?

Healthy-protein pancakes with chocholate🍫🍫🥞 If eating from frozen, take the pancakes out the night before and let them thaw in the refrigerator overnight. In the morning just heat them up and top with your favorite. I've been making several versions of these pancakes for years. You can have Healthy-protein pancakes with chocholate🍫🍫🥞 using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Healthy-protein pancakes with chocholate🍫🍫🥞

  1. You need of whole-wheat flour.
  2. It's of milk.
  3. Prepare of water.
  4. Prepare of Whey protein.
  5. It's of eggs.
  6. Prepare of Sweetner (honey,coconut sugar,brown sugat etc..).
  7. It's of Fruits (banana, straweberries, blueberries).
  8. You need of Dark chocholate.
  9. It's of Olive oil or coconut oil.

It was one of the first recipes I ever shared on my blog. But since then, I've experimented quite a bit with the recipe and found new, delicious ways to making these pancakes. AND, that's what we have here today! THREE different ways to make these Healthy Protein Pancakes.

Healthy-protein pancakes with chocholate🍫🍫🥞 step by step

  1. Mix the flour,eggs,milk, water,sweetner and protein.
  2. After we mix it all up, let the pan heat up with coconut or olive oil And we cook it like pancakes😋.
  3. After baking, we melt dark chocholate and we fill the pancakes with fruit after all we pour chocholate on pancakes.

Perfect, fluffy protein pancakes made without bananas, refined sugar, or flour! Blend the oats to make oat flour, then blend in the rest of the ingredients. Chewy and filling, these little healthy protein pancakes are perfect for a post-workout meal when your priority is protein, stat. These also are a good source of complex carbs thanks to the oats. If you're not doing grains, try something like almond meal or coconut flour, but keep in mind that cooking time may vary and you may need to add some liquid (like milk) to make it work.

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