Recipe of Award-winning Gratin de pâte/ poireaux et saumon fumé

Gratin de pâte/ poireaux et saumon fumé.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gratin de pâte/ poireaux et saumon fumé. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gratin de pâte/ poireaux et saumon fumé is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Gratin de pâte/ poireaux et saumon fumé is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gratin de pâte/ poireaux et saumon fumé using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gratin de pâte/ poireaux et saumon fumé:

1. {Make ready of pâte corail crue.
2. {Take of grands poireaux.
3. {Make ready of soja cuisine.
4. {Take of tranches de saumon fumé.
5. {Take of cac de curry.
6. {Get of cac de paprika.
7. {Prepare of cac de noix de muscade.
8. {Prepare of Sel, poivre.
9. {Get of à 2 cas de levure maltée.
10. {Prepare of parmesan (facultatif).

Instructions to make Gratin de pâte/ poireaux et saumon fumé:

1. Préchauffer le four à 200°.
2. Couper les poireaux couper en rondelle puis les faire revenir 10 min dans une poêle avec un peu d'huile de coco..
3. Mélanger la soja cuisine, les épices et la levure..
4. Cuire les pâtes au temps indiqué sur le paquet.
5. Incorporer les pâtes, les poireaux dans la préparation. Bien mélanger.
6. Verser le tout dans un plat à gratin, déposer les tranches de saumon et saupoudrer d'emmental.
7. Enfourner 25 min.

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