Recipe: Perfect Roasted Parmesan Cauliflower

Roasted Parmesan Cauliflower. In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined. Add the garlic powder, salt, breadcrumbs, and Parmesan. Arrange cauliflower on the prepared baking sheet.

Roasted Parmesan Cauliflower Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Put the cauliflower and cashew nuts in a roasting tin and pour over the lime and garlic mixture, mixing thoroughly. You can have Roasted Parmesan Cauliflower using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Parmesan Cauliflower

  1. Prepare 1 of large head Cauliflower *cut into florets, in the size that is easy to eat.
  2. Prepare 20-30 g of Parmesan Cheese *grated.
  3. Prepare of Dressing.
  4. Prepare 1 tablespoon of Lemon Juice *OR Vinegar of your choice.
  5. You need 2 tablespoons of Olive Oil.
  6. You need 1 clove of Garlic *grated.
  7. It's 1/2 teaspoon of Salt.
  8. It's of Black Pepper.
  9. It's 1 teaspoon of Dry Italian Herb Mix *OR Herbs of your choice.

Line a large rimmed baking pan with foil. In a large bowl or food storage bag, toss the cauliflower florets with the olive oil, garlic, salt, pepper, and Parmesan cheese. Alternatively, toss all the ingredients directly on the baking pan. Spread the cauliflower out in an even layer on the pan.

Roasted Parmesan Cauliflower instructions

  1. Preheat oven to 200℃. Line a large baking tray or a roasting pan with baking paper OR lightly oil..
  2. Cut Cauliflower into florets..
  3. Combine all the Dressing ingredients in a mixing bowl. Add Cauliflower pieces and coat well. Then add grated Parmesan Cheese and coat all Cauliflower pieces evenly..
  4. Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture..
  5. Bake for about 20 minutes or until nicely browned..

How to make Parmesan Roasted Cauliflower (quick summary) Peel outer leaves from a whole cauliflower. Dice into small chunks and combine with butter, garlic, thyme and seasoning. Sprinkle with parmesan and roast until golden delicious! Roasted Parmesan Crusted Cauliflower This Roasted Parmesan Crusted Cauliflower is the low carb, healthier version of these Parmesan Crusted Potatoes I shared a few weeks ago. Because I felt so bad for everyone who left wailing messages along the lines of "I'm trying to be healthy!

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