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Home / Recipe: Yummy Breakfast fig scone wedges

Recipe: Yummy Breakfast fig scone wedges

Breakfast fig scone wedges. Find and Compare Great Deals on Hotels and You Can Save Big! Take Advantage of Our Package Deals. You Can Reduce Stress While Saving Time and Money.

Breakfast fig scone wedges Sprinkle sugar over figs in a bowl; toss to coat and fold figs into scone mixture. Place scones on prepared baking sheet. Brush the tops with a bit of heavy cream and sprinkle with coarse sugar. You can cook Breakfast fig scone wedges using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breakfast fig scone wedges

  1. You need 720 g of all-purpose flour.
  2. Prepare 80 g of sugar.
  3. You need 1/2 tsp of baking soda.
  4. You need 2 1/2 tsp of baking powder.
  5. You need pinch of salt.
  6. Prepare 180 g of butter softened.
  7. You need of zest of an orange.
  8. You need 240 ml of buttermilk.
  9. Prepare 180 g of dried figs, chopped.
  10. Prepare of For the glaze:.
  11. You need 2 tbsp of icing sugar.
  12. It's 1/2 tsp of cinnamon.
  13. You need 1 tbsp of double cream.

Fig-Vanilla Buttermilk Scones Golden, craggy and tall, not too sweet, flavored with figs and vanilla, these buttermilk scones are a tasty mash-up of the American and British cousins. Brush the tops lightly with the yolk mixture. Sprinkle each wedge with sliced almonds. Line a baking sheet with parchment paper or silpat.

Breakfast fig scone wedges step by step

  1. In a large bowl stir flour, sugar, baking powder, baking soda and salt. then add butter and beat with an electric mixer until combined..
  2. Chop figs into small pieces, add butter to the dry ingredients, mix in figs, orange zest and buttermilk..
  3. On a lightly floured board form the dough into a ball and divide in half. Roll them into circles (approx 2.5- 3 cm thick) then cut into 8 wedges..
  4. Preheat oven to 200 c and bake for 15 minutes. Mix glaze ingredients and brush each scones generously..

In a mixing bowl, stir together the flour, baking powder, salt, baking soda, and sugar. Using a pastry blender or two knives, cut the butter into the flour mixture until mixture looks like coarse crumbs. In a small bowl, whisk together the milk and egg. Fold in the figs, Parmesan, caramelized onions and thyme. See recipes for Cheese scone, Breakfast fig scone wedges too.