Easiest Way to Prepare Appetizing Crêpes Suzette

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Crêpes Suzette This crêpes suzette recipe is a brilliant, quick. TO MAKE CRÊPES SUZETTE - Make the crêpes as above. This classic French recipe is a fine way to elevate the humble pancake into a smart pudding. You can have Crêpes Suzette using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crêpes Suzette

  1. Prepare 125 g of sifted plain flour.
  2. Prepare Pinch of salt.
  3. It's 2 of medium eggs.
  4. It's 250 ml of milk.
  5. Prepare 15 g of icing sugar.
  6. It's 150 ml of fresh orange juice.
  7. Prepare 1 of medium orange zest.
  8. You need 50 g of icing sugar.
  9. Prepare 30 g of cubed unsalted butter.
  10. It's 3 tbls of Grand Marnier.

For the crêpes, place the flour into a bowl. Add the egg, melted butter and milk and whisk to a smooth batter. Set aside for at least one hour, preferably overnight. This is probably the queen of retro desserts and deservedly so.

Crêpes Suzette step by step

  1. Make the batter by adding sifted flour and salt in a bowl. Make a well and add the eggs..
  2. Mix, then gradually add the milk until you get a smooth batter. Rest for 30 minutes.
  3. Make the orange sauce by adding the orange juice, orange zest and icing sugar in a pan and mix..
  4. Let it come to a boil then reduce to half. Remove from the hob and add the butter..
  5. Cut the segments removing the white pith and set aside.
  6. Make the pancakes but adding 1 ladle of batter in a hot pan. Cook for 45 seconds then flip and cook for another 45 seconds.
  7. To assemble, in the same pan you cooked the pancakes add the orange syrup..
  8. Add 1 pancake and baste. Fold in half with the help of a fork then in half again..
  9. Continue with the remaining pancakes. Add the orange segments..
  10. Heat the grand marnier gently then place on a ladle. Set alight and carefully pour it on the pancakes.
  11. Let the fire subside then serve immediately..

But there is no need to feel this is a cop-out. For one, they can be incredibly good but, more pertinently, by the time they've been doused and soused, not to mention. There was a time when this recipe was certainly overexposed, but now that it has become a forgotten rarity, we can all re-appreciate its undoubted charm, which remains in spite of changes in fashion. You can now watch how to make Crepes Suzette in our Cookery School Term - Pastry, Flour Based This Crêpes Suzette recipe is the same variation that is used in upscale restaurants today. A simple mix of butter, sugar, and Grand Marnier are flambéed into a delicious syrup, which is then used to flavor a fresh, warm crêpe.

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