Easiest Way to Prepare Award-winning Tatin de foie gras

Tatin de foie gras.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, tatin de foie gras. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tatin de foie gras is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Tatin de foie gras is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tatin de foie gras using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Tatin de foie gras:

1. {Make ready 6 of toast foie gras (ou 3 tranches de pain d'épices).
2. {Take 3 of grosses tranches de foie gras.
3. {Get 2 of pommes.
4. {Get 1 of shoot de calvados.
5. {Make ready of Épices de pain d'épices (facultatif).
6. {Make ready of Salade.
7. {Make ready of Tranches de magret de canard.

Instructions to make Tatin de foie gras:

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