How to Make Speedy Dos de cabillaud au four à la moutarde et au thym sur fondue de poireaux

Dos de cabillaud au four à la moutarde et au thym sur fondue de poireaux.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, dos de cabillaud au four à la moutarde et au thym sur fondue de poireaux. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook dos de cabillaud au four à la moutarde et au thym sur fondue de poireaux using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Dos de cabillaud au four à la moutarde et au thym sur fondue de poireaux:

1. {Get of dos de cabillaud pas trop épais (150 gr par personne).
2. {Make ready of Moutarde à l’ancienne.
3. {Take of Huile d’olive.
4. {Take of citron.
5. {Prepare of Sel, poivre du moulin, thym.
6. {Prepare of Pour la fondue de poireaux.
7. {Take of poireaux.
8. {Get of a s de creme fraiche.
9. {Get of a c de moutarde.

Instructions to make Dos de cabillaud au four à la moutarde et au thym sur fondue de poireaux:

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