Recipe of Perfect Tarte aux coeurs d'artichauts, sur tapenade d'olives noires et pesto

Tarte aux coeurs d'artichauts, sur tapenade d'olives noires et pesto.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tarte aux coeurs d'artichauts, sur tapenade d'olives noires et pesto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook tarte aux coeurs d'artichauts, sur tapenade d'olives noires et pesto using 23 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Tarte aux coeurs d'artichauts, sur tapenade d'olives noires et pesto:

1. {Get of Pour la pâte à tarte :.
2. {Take 150 g of farine.
3. {Prepare 70 g of beurre.
4. {Take 2 c. à soupe of crème fraiche.
5. {Make ready 1 of pincée de sel.
6. {Make ready 1 c. à café of thym séché.
7. {Get of Pour la garniture :.
8. {Take 6 of oeufs.
9. {Prepare 20 cl of crème fraiche liquide.
10. {Prepare 1 of bocal de coeurs d'artichauts au naturel.
11. {Prepare 150 g of d'olives noires.
12. {Get 100 g of pignons de pin.
13. {Prepare 5 of filets d'anchois au sel.
14. {Get 1 c. à soupe of thym frais.
15. {Take 50 g of beurre.
16. {Get of sel et poivre.
17. {Make ready 1 c. à café of curcuma.
18. {Take 1 of bouquet de basilic.
19. {Take of Pour le pesto :.
20. {Prepare 125 g of pignon de pin.
21. {Prepare 3 gousses of d'ail.
22. {Prepare 25 cl of d'huile d'olive.
23. {Get of sel et poivre.

Steps to make Tarte aux coeurs d'artichauts, sur tapenade d'olives noires et pesto:

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