Recipe: Perfect Indian lentil curry

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This is a northern Indian version called "dal tadka" that's akin to what is served in Indian restaurants. "Tadka" refers to. One-pan lentil dhal with curried fish & crispy skin. Heat oil in a small sauce pan and sauté cumin seeds, dried red chillies, curry leaves, ginger, garlic, shallots and tomatoes. You can cook Indian lentil curry using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Indian lentil curry

1. You need 200 g of yellow lentils.
2. It's 200 g of rice (approx 1 cup).
3. It's 300 g of tomato sauce.
4. It's 150 ml of milk.
5. You need 1 of onion.
6. Prepare 2-3 cloves of garlic.
7. It's 1 of tblsp olive oil.
8. You need 1 tea spoon of salt.
9. Prepare 1-2 tea spoon of curry.
10. Prepare 1/4 tea spoon of turmeric.
11. Prepare 1 tea spoon of garam masala.

Then add green chilies, turmeric, red chili powder, coriander powder, cumin powder, garam masala and kasuri methi. Stir and turn off the heat. Add most of the tempered spice oil and cilantro to cooked dal, stir and simmer. It's a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated.

Indian lentil curry step by step

1. Cook the rice in a double amount of water with salt. In another pot, cook chopped onion with garlic and olive oil. Add lentils and double amount of water. Cook until soft (15-20 min). If needed, add more water. Then add tomato sauce, milk and spices and cook until thickens. Serve lentils with cooked rice and enjoy 😋.

Make this with any type of dried lentils, canned, or even split peas! Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Dal Makhani - Restaurant Style - Indian Lentil Curry. This restaurant style dal makhani is buttery, creamy and everything you could ask of a Dal makhani. Using whole spices instead of garam masala/all spice mix makes a lot of difference.