Recipe: Tasty 🍟🍗🍝Chicken Kiev🍝🍗🍟

🍟🍗🍝Chicken Kiev🍝🍗🍟.

You can have 🍟🍗🍝Chicken Kiev🍝🍗🍟 using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of 🍟🍗🍝Chicken Kiev🍝🍗🍟

1. Prepare 2 of chicken breasts.
2. Prepare 1/2 cup of plain flour.
3. You need 1 of egg, beaten.
4. It's 1 cup of breadcrumbs.
5. It's of For the Garlic and parsley Butter.
6. It's 50 g of butter at room temperature.
7. You need 1 tsp of lemon juice.
8. It's 2 of garlic cloves, crushed.
9. Prepare 1 of tblsp parsley.
10. Prepare of Salt to taste.
11. Prepare of Black pepper to taste.

🍟🍗🍝Chicken Kiev🍝🍗🍟 step by step

1. Prepare the garlic and parsley butter by mixing all the ingredients together in a bowl. Create 2 sticks on some greaseproof paper and pop in the freezer for 30 minutes..
2. Beat the chicken breasts with a meat tenderiser or rolling pin until they are around 1/4” thick. Wrap a chicken breast around a hardened piece of garlic and parsley butter..
3. #TIP: Roll across a diagonal making sure you tuck the ends in as you roll..
4. Roll the chicken pieces in flour, dip them in the beaten egg, then roll them in breadcrumbs. Dip in the egg for a second time and once more in the breadcrumbs. Chill the Kievs in the ‘fridge for at least 30 minutes..
5. Cook the Kievs by either deep-frying at 180°C for 15 minutes, or bake on a lightly oiled tray at 190°C for 30 minutes. Serves with peas and homemade chips..
6. .