Recipe: Yummy Chicken Pot Pie

Chicken Pot Pie. Free UK Delivery on Eligible Orders Check Out How To Make Chicken Pie On eBay. Great Prices On How To Make Chicken Pie. Peel and roughly chop the onions, adding them to the larger pan as you go.

You can vary the vegetables if you like (I quite like it with mushrooms replacing half the leeks). This recipe is from The Delia Collection: Chicken. Turn up the heat and add the chicken, frying until golden but not fully cooked. You can have Chicken Pot Pie using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie

1. Prepare 1 tsp of salt.
2. You need 1 tsp of oregano (or mixed herbs).
3. Prepare 4 cups of butter.
4. It's 1 of chicken stock.
5. You need 1 tsp of ground black pepper.
6. You need of ready rolled pastry.
7. You need 3 cups of plain flour.
8. Prepare 3 cups of milk (or carnation cream).
9. Prepare 2 of chicken breasts shredded or diced.
10. Prepare 1 of onion finely chopped.

Put the chicken, stock, onion, celery, and lemon zest into a large saucepan. Remove the vegetables from the liquid and set aside. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot.

Chicken Pot Pie step by step

1. To make the white sauce, heat 3 cups of butter until it is fully melted. Then add 3 cups of plain flour and mix it well with the butter until it doesn’t stick to the pan.
2. Gradually add milk to the pan the until the white sauce is mixed properly to the consistency you want. It is preferred to keep the sauce runny as it thickens in the oven.
3. In a black pot, heat 1 cup of butter until it is melted.
4. Add the onion and fry it until it is lightly golden. Pre heat the oven at gas mark 7..
5. Add your chicken breast, salt, pepper, oregano (or mixed herbs), and chicken stock and mix it all well. Let the chicken breast cook then turn off the gas..
6. If the chicken is diced then shred the chicken using a spatula or 2 forks. After that, mix the white sauce with your chicken.
7. Pour the chicken mixture in an oven tray then put the ready rolled puff pastry on top. Trace around your tray so you can get rid of extra pastry.
8. Poke holes in the pastry to allow the heat to go through then leave the tray in the oven for 30-40 minutes.

This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full. In fact, I do by the ladle - in the form of my chicken pot pie soup - one of my absolute. In a large skillet, heat butter over medium-high heat.