Steps to Make Perfect Croque monsieur

Croque monsieur. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name comes from the French words croque ("bite") and monsieur ("mister").

Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. The croque monsieur is a dish so iconically, ridiculously French that it's one of the first items of vocabulary that many aspiring linguists learn (trust the French to give the cheese and ham toastie a. Croque monsieur literally means "mister crunch," and it's also a classic French bar snack, a Croque monsieur first appeared on French menus in the early twentieth century and has since spread.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, croque monsieur. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name comes from the French words croque ("bite") and monsieur ("mister").

Croque monsieur is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Croque monsieur is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook croque monsieur using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Croque monsieur:

1. {Take 8 of tranche de Pain de mie.
2. {Prepare 8 of tranches de Fromage.
3. {Take 4 of tranches de pâtée de volaille.
4. {Get 4 cuillères à soupe of lait.
5. {Make ready of Sel.
6. {Get 100 gr of crème liquide.
7. {Prepare 100 gr of gruyère râpé.

The famous French croque monsieur and Croque madame story. Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You'll relish every mouthful of this brunch classic. A Croque Monsieur is a French version of a ham and cheese sandwich.

Steps to make Croque monsieur:

1. Mouillez les 8 tranches de pain de mie avec de la crème liquide sur une seule face..
2. Posez 1 tranche de fromage sur chaque tranche de pain de mie puis posez 1 tranche de pâtée sur 4 tranches.
3. Recouvrez avec les autres tartines (face non beurré au dessus).
4. Dans un bol mélanger le fromage râpé avec le lait, le sel et poivre.
5. Répartissez le mélange sur les croque monsieur.
6. Placez sur une plaque au four sous le grill pendant 10 min.

If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich). Croque Monsieur sandwich made the easy way. No need to make the time consuming bechamel sauce to enjoy this French classic. Follow my simple recipe for the same delicious taste!

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