Easiest Way to Make Tasty Paneer Dum Biryani

Paneer Dum Biryani. Layering Paneer Dum Biryani Grease the same vessel which we used for cooking rice with the oil/ghee (use the oil in which we fried onions). Carefully spread half of above drained rice on the bottom of the vessel. On top of it evenly spread paneer gravy.

Paneer Dum Biryani Prepare fried onions, Soak rice Sprinkle kewra-milk water on the biryani and garnish with mint leaves and leftover fried onions. Once cooled down, grind into a smooth powder. Add paneer cubes and fry on low flame. You can have Paneer Dum Biryani using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer Dum Biryani

  1. It's 3 cups of curd.
  2. You need 400 gms of paneer.
  3. It's 2 of onions.
  4. It's 1 of capsicum.
  5. It's 3 cups of Rice.
  6. You need 2 tbsp of Biryani masala.
  7. You need of Salt, paprika, coriander powder.
  8. You need of Cloves.
  9. It's of Bay leaf 2.
  10. Prepare 5 of Cardamom :.
  11. It's 2 of Jawatri:.
  12. It's 2 tsp of Cumin seads.
  13. Prepare of Star anise :2.
  14. It's of Cinnamon sticks half inch.
  15. Prepare 3 of Chillies.
  16. It's of Ginger garlic paste.
  17. Prepare 2 tbsp of oil and 1tbsp ghee.
  18. It's 1 tsp of Lemon juice.
  19. Prepare leaf of Coriander.
  20. Prepare of Mint.
  21. Prepare 1/2 tsp of saffron in 10ml warm milk.

In a bowl add the fried paneer cubes along with freshly prepared biryani masala powder, Kashmiri chilli powder, red chilli powder, turmeric powder, salt as needed. Vegetable and paneer dum biryani; This competition is now closed. Before I share my Paneer Dum Biryani recipe, the most amazing rice delicacy in the world deserves a small introduction. The Biryani word is derived from the Persian word 'birian' which means fried or roasted before cooking.

Paneer Dum Biryani instructions

  1. Mix three cups of curd with salt, paprika, biryani masala, chillies, coriander powder, ginger garlic paste, mint, coriander leaf and lemon juice.
  2. Marination: Cut paneer into cubes, cut capsicum and onions and add them to the curd mixture.
  3. Leave the marinated paneer for 1 hr.
  4. Boil water with jeera, star anise, jawatri, pepper, cardamom, bay leaf and cloves.
  5. Once water is boiled add required salt and rice to cook the rice up to 70%.
  6. Drain water from half cooked rice and keep it seperately.
  7. Take the bowl in which biryani is being cooked. Add 2 tbsp oil and fry onion, once the onion is fried to golden brown color switch off the stove and add marinated paneer.
  8. Add the half cooked rice as a layer. Add saffron milk on the rice layer Also add coriander leaves and mint on top of rice layer.
  9. Cover the rice with two kitchen napkins to make sure the steam stays in.
  10. Switch on the stove, keep it in medium flame. Close the lid and leave it for 30 minutes.

Biryani is a mixture of rice with meat, chicken, eggs or vegetables. Paneer biryani is an Indian dish made with paneer, basmati rice, spices & herbs. This paneer biryani is unique, flavorful & amazingly delicious. Biryani is most commonly made with meat but this recipe uses paneer aka Indian cottage cheese. If you are a vegetarian and love the flavors of authentic biryani then this paneer biryani is a must try.

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