Easiest Way to Prepare Yummy Quick Chilli Beef and Vegetable Stir-Fry

Quick Chilli Beef and Vegetable Stir-Fry. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Turn heat down and add the remainder of the oil.

Quick Chilli Beef and Vegetable Stir-Fry Add the coriander and toss until well mixed with the beef. Arrange on top of the noodles and garnish with a cos lettuce leaf. Use the back of a wooden spoon to break apart. You can have Quick Chilli Beef and Vegetable Stir-Fry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick Chilli Beef and Vegetable Stir-Fry

  1. You need of Cooking spray.
  2. It's 1 of red chilli, halved or sliced and deseeding optional.
  3. It's 4 of spring onions, sliced.
  4. You need 3 cm of piece of ginger, peeled and grated.
  5. You need 4 of garlic cloves, minced.
  6. You need 500 g of lean mince beef.
  7. You need 400 g of mixed vegetable stir-fry.
  8. You need 2 tbsp of dark soy sauce.
  9. It's 2 tbsp of light soy sauce.
  10. You need as needed of Noodles of choice,.

Pour sweet chili-soy sauce mixture over beef and bring to a simmer. Add the peppers, celery, carrots and broccoli to the pan and stir-fry for a few minutes on a high heat. Once the veggies are cooked through, return the mince to the pan and stir through the sachet of sauce. Service the stir-fry with rice and sprinkle of chilli flakes, or dash of soy or hot sauce if you wish.

Quick Chilli Beef and Vegetable Stir-Fry instructions

  1. Heat wok or large frying pan over medium-high heat and spray with cooking spray. Add the chilli, spring onions, ginger, garlic, beef and vegetables. Stir-fry for 7-10 minutes or until the vegetables are soft and tender..
  2. Stir in the soy sauces and toss together. Stir-fry for another 2-4 minutes..
  3. Serve with cooked noodles..

Choose from Chinese-style beef in black bean sauce, stir-fry chilli beef and much more. This delicious stir fry is a great quick recipe and is really easy to make. With a chilli kick it will keep everyone happy. Wipe the frying pan with a piece of kitchen paper, add the remaining. You will probably need to work in two batches, so when the oil is hot, add in half the beef - a strip at a time - and spread it out.

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