How to Make Delicious Tawa Lamb Meat Balls

Tawa Lamb Meat Balls.

Tawa Lamb Meat Balls You can have Tawa Lamb Meat Balls using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tawa Lamb Meat Balls

  1. Prepare 2 lbs of lamb mince (chicken or Quorn).
  2. Prepare 2.5 tsp of Garlic ginger paste.
  3. Prepare 1 tsp of Green chilli paste or to taste.
  4. Prepare 1/2 tsp of Red chilli powder or to taste.
  5. Prepare 1.5 tsp of salt or to taste.
  6. It's 1/2 tsp of Turmeric.
  7. You need 3 tsp of coriander & cumin powder.
  8. Prepare 1/2 of Finely chopped onion.
  9. You need of To cook.
  10. You need 3 tbsp of oil.
  11. It's 1/2 of onion chopped.
  12. Prepare 1 of tomato finely chopped.
  13. Prepare 1 tsp of kasuri methi.
  14. You need of Coriander to garnish.
  15. Prepare of Lemon to garnish.
  16. Prepare of Chopped chilies to garnish.
  17. It's 1 tsp of Garam masala.

Tawa Lamb Meat Balls instructions

  1. Marinate the mince with top set of ingredients and cling film and put in fridge for 30 mins.
  2. Add oil to pan- Wet hands and roll into balls and place on to a Tawa or a large griddle pan I think works best.
  3. Allow to cook lamb natural will release a lot of moisture but if you cook at a medium to high heat the water will burn off.
  4. Now add onion and the tomato and cover and cook for 6/7 mins on a medium heat add kasuri methi.
  5. Add coriander and Garam masala to garnish top with lime wedges and chilies (optional).

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