Step-by-Step Guide to Prepare Super Quick Homemade Gambas sur fondue de poireaux et carottes au curry et gingembre

Gambas sur fondue de poireaux et carottes au curry et gingembre.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, gambas sur fondue de poireaux et carottes au curry et gingembre. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook gambas sur fondue de poireaux et carottes au curry et gingembre using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Gambas sur fondue de poireaux et carottes au curry et gingembre:

1. {Prepare of gambas tigrées fraîches.
2. {Take of poireaux (le blanc et un peu de vert conserver le reste pour une soupe par exemple).
3. {Prepare of oignon.
4. {Prepare of d ail.
5. {Prepare of purée de gingembre.
6. {Take of curry de madras.
7. {Take of bouillon de légumes (fait maison pour moi).
8. {Prepare of carottes.
9. {Prepare of Sel poivre.
10. {Prepare of bouquet de persil.
11. {Get of d huile d olive.

Instructions to make Gambas sur fondue de poireaux et carottes au curry et gingembre:

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