Easiest Way to Make Tasty Mikado

Mikado. The site owner hides the web page description. Бренды. Truly tasty daily updates from the team at Mikado HQ. Discover Mikado: a crunchy biscuit sticks covered with deliciously smooth chocolate!

Mikado USA was formed by a team of passionate pilots, who've dedicated their live's to eat, sleep & breathe the Mikado brand. Hailing from all walks of the RC industry, our business model is simple. Mikado markası, müzik deneyimini geliştirmeye yardımcı olan akıllı teknoloji eseri olan ürünleriyle kullanıcılarına yeni bir müzik deneyimi sunuyor. You can have Mikado using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mikado

1. It's 1 of pâte brisée.
2. Prepare 150 g of chocolat noir.

Mikado is based on living standards and uses a similar templating notation style like "mustache" or "handlebars". You do not have to learn a new language, you just need some basic skills you already.

Mikado step by step

1. Couper votre pâte en petites bandes, roulez les sur elles-mêmes. Placer au congélateur entre 30min et 1 heure..
2. Ensuite préchauffer votre four à 180 degrés. Placer votre plaque avec les petits rouleaux de pâte dessus. Faire cuire 15 min environ jusqu'à ce que se soit bien doré. Sortir du four et laisser refroidir..
3. Pendant ce temps, faire fondre le chocolat au micro ondes. Une fois les mikados nature froid, trempez les dans le chocolat fondu, les placer au frigo le temps que le chocolat fige entièrement. C'EST PRÊT !.