Easiest Way to Prepare Favorite 🍞CROQUE MONSIEUR🍞

🍞CROQUE MONSIEUR🍞. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. Learn about the croque monsieur and its egg-topped variant, the croque madame.

You'll relish every mouthful of this brunch classic. It features sweet-tart apples, herb mayonnaise, melted cheese. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍞croque monsieur🍞. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. Learn about the croque monsieur and its egg-topped variant, the croque madame.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍞croque monsieur🍞 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍞CROQUE MONSIEUR🍞:

1. {Get 16 of pains de mie.
2. {Get 100 g of gruyère.
3. {Make ready 100 g of parmesan.
4. {Prepare 100 g of crème fraîche liquide.
5. {Get 1 of oeuf.
6. {Prepare of Noix de muscade.
7. {Prepare 100 g of beurre fondu.
8. {Get 100 g of jambon.
9. {Take of Sel.
10. {Prepare of Poivre.
11. {Get of Ciboulette.
12. {Make ready of Huile d’olive.

By Rita Sodi and Jody Williams. Croque Monsieur. featured in Dinners Around The World. If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich). This croque monsieur croissant is the ultimate grilled ham and cheese sandwich.

Steps to make 🍞CROQUE MONSIEUR🍞:

1. Dans le robot mettre le fromage râpé, la crème liquide et l'oeuf, sel, poivre, noix de muscade. Mixer..
2. Tartiner les 2 parties des pains de mie, et ajouter le jambon et refermer le croque (pain, melange de creme, jambon, melange de crème, pain)..
3. Chauffer la poêle. Faire fondre le beurre (les 100g). Beurrer les pains et cuir à la poêle des deux côtés..
4. Couper en deux et servir avec de la ciboulette..

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