Pak Choy Stir Fry. Heat oil and butter in a wok or pan over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice and sugar to the hot oil-butter mixture. In a large frying pan or wok, heat the groundnut oil over a medium high heat. Heat the remaining oil in a wok and fry the garlic, ginger and chilli for a minute.
Wash the pak choi and cut it in half length-ways. Heat the oil in a large wok or frying pan and place the pak choi and remaining vegetables in the pan. Keep the vegetables moving in the wok, allowing the pak choy to colour a little. You can have Pak Choy Stir Fry using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pak Choy Stir Fry
- You need 10 of Pak Choy (cut into 3).
- You need 2 of Garlic clove (chopped).
- You need 1/2 tsp of White Pepper powder.
- You need to taste of Salt.
- Prepare 1 tbsp of Oyster Sauce.
- Prepare 1 tbsp of Oil.
Add the remaining ingredients to the wok, stir to cover and then serve immediately. Heat the vegetable oil in a large wok and add the sesame oil and Tenderstem broccoli. Season to taste and serve immediately with some steamed rice, if you like. Cut the stem off the pak choi and separate the leaves.
Pak Choy Stir Fry instructions
- Heat oil in a pan. Add garlic, saute until golden brown..
- Add pak choy. Stir for 2 mins..
- Add pepper & salt. Mix well and add oyster sauce. Stir 1 min. Serve immedietly..
Heat the vegetable and sesame oils in a frying pan and add the garlic and chilli. Heat vegetable oil in a large frying pan or wok until very hot and add ginger and garlic. Find out more about pak choi. This member of the cabbage family has a number of different names, including pak choi, bok choy, horse's ear, Chinese celery cabbage and white mustard cabbage. Buy baby bok choy for a milder flavor.