Recipe of Homemade Magret de canard aux raisins flambé au whisky

Magret de canard aux raisins flambé au whisky.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, magret de canard aux raisins flambé au whisky. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook magret de canard aux raisins flambé au whisky using 6 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Magret de canard aux raisins flambé au whisky:

1. {Take of magret de canard.
2. {Get of grosse grappe de raisin blanc.
3. {Make ready of oignon.
4. {Get of whisky.
5. {Take of Compoté de poivron ou ketchup.
6. {Get of Sel et poivre.

Steps to make Magret de canard aux raisins flambé au whisky:

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