Recipe of Speedy Rôti de porc séché épices Louisiane/Poivre Penja noir/Magret Séc

Rôti de porc séché épices Louisiane/Poivre Penja noir/Magret Séc.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rôti de porc séché épices louisiane/poivre penja noir/magret séc. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rôti de porc séché épices Louisiane/Poivre Penja noir/Magret Séc is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rôti de porc séché épices Louisiane/Poivre Penja noir/Magret Séc is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rôti de porc séché épices louisiane/poivre penja noir/magret séc using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Rôti de porc séché épices Louisiane/Poivre Penja noir/Magret Séc:

1. {Make ready 1 kg of rôti de porc (j'ai pris à la ferme mais vous pouvez dans le commerce).
2. {Make ready 2 kg of gros sel.
3. {Get 1 l of vin blanc.
4. {Make ready of Epices Louisiane.
5. {Make ready of Poivre de penja noir.
6. {Get 450 g of magret de canard (de la ferme).
7. {Take of Epices magret.
8. {Take of Poivre vert frit.

Steps to make Rôti de porc séché épices Louisiane/Poivre Penja noir/Magret Séc:

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