Recipe: Perfect My Cheesy Scrambled Egg + Chives

My Cheesy Scrambled Egg + Chives. Find Your Favorite Movies & Shows On Demand. Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds. We stumbled across this combination of flavours a while ago and love making cheesy chive scrambled eggs any day of the week.

Chives and Cheese Scrambled Eggs You want high quality, large free range eggs. Crack them in a small bowl and whisk vigorously together. Add in a splash of milk, finely chopped fresh chives, salt, pepper and a little garlic powder. You can have My Cheesy Scrambled Egg + Chives using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Cheesy Scrambled Egg + Chives

1. You need 1 tsp of Butter.
2. Prepare 2 of Large Eggs.
3. It's 3 tbls of Mild Grated Chedder Cheese.
4. It's 1 tsp of Chopped Chives.

Directions Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended. Melt the butter in a small non-stick skillet over medium-low heat. Whisk the eggs, milk, cream salt, black pepper and hot pepper sauce together in a large bowl. Once the butter begins to foam add the eggs.

My Cheesy Scrambled Egg + Chives instructions

1. Grease the pan with a little butter. Whisk the eggs in a jug..
2. Add the pan to heat up then add the egg using a whisk keep scrambling the eggs just before they dry add the cheese..
3. Scramble the eggs and cheese together for 30 secounds them remove the pan off the heat and add the Chives..
4. Serve on Toast, open bagels, or just make a sandwich between bread..

Allow to sit for several minutes, without stirring, so that the eggs can begin to set on the bottom. Heat butter in a frypan (or a skillet) on medium-low. Add the eggs, and stir gently. Once the eggs have started to get soft folds, add in the chives, sea salt, and pepper, and stir until they're done. Serve on toasted sourdough bread with fried truss tomatoes and mushrooms.