Recipe: Tasty Simply chicken curry

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Simply chicken curry Remove from the pan then add the onion, garlic and ginger to the pan and cook until soft and fragrant. Add a splash of water to lift the "fond" left over from the chicken from the bottom of the pan. Try this easy, one-pot chicken curry that's low-fat, low-calorie and delivers three of your five-a-day. You can have Simply chicken curry using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simply chicken curry

  1. You need 1 of heaped unsweet tomatoes puree.
  2. It's 2 teaspoon of salt in curry.
  3. Prepare 1 teaspoon of in chicken marin8.
  4. Prepare 1.5 of medium large bell peppers.
  5. You need 1 of tamoto can chopped.
  6. You need 5 of medium potatoes.
  7. Prepare of Garlic 1 tspn briefly in hot oil.
  8. It's Handful of chopped corri.
  9. It's of Plain Paprika,cumin power,corri power,turmeric powder,black pepp.
  10. You need cloves of Little crush black pepper,3 lovely.
  11. Prepare 1 of overnight marinated halal chicken.

Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry. you can make an even easier curry by putting all ingredients: onion garlic ginger curry paste, yoghurt etc in a blender and blitzing then fry pieces of chicken in a teaspoon of oil with some bay leaves and cumin seeds for extra fragrance. when chicken browned then pour over blended sauce with a cup of water and simmer until curry thickened and chicken cooked through. Add the chicken pieces and tomato paste. Stir it all up nicely and pour in just enough water or spice stock to cover the chicken.

Simply chicken curry step by step

  1. Preps and ingredients:,,Blend your white onions,carefully with itchy watery eyes although they say it's a eye cleaner/healer?!,you can decide !.
  2. Blend and mix.mixxand blend(Used hand blender preferable I'm deeper dish and avoid splatter can use a city kitchen towel around the top of dish to avoid splatter due to hand blender.
  3. Note;:the overall was a bit textured but not lumpy..if prefer smoother wud need blend bit more @onion esp if adding the bell peppers to tomatoes van be bit of mess so use the deeper dish for easy and better inshaallah hand blending.
  4. Upto here is basic curry of which you can now add your meats or fishes!Alhamdulillah !yum.bismillah and happy iftar !....
  5. Here we added our lovely premarinated chicken with.Garlic ginger corri powder and salt.
  6. Add some water and simmer.garnish with coriander.Bismillah enjoy wiv plain rice or breads chapati planted ugali you name it Alhamdulillah &Ramadhan mubaarak!.

Cover the curry and let it simmer for about ten minutes. The sauce will become nice and thick and will stick to the chicken pieces as they cook. Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Season the chicken strips and brown quickly all over until sealed (you may need to do this in batches adding the third tablespoon of oil, if needed). Remove with a slotted spoon to a plate.

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